Dynamics of Halal Regulation in Indonesia
Keywords:
Dynamics of halal products, regulations, certificationAbstract
This study's objective is to characterize the dynamics of the halal rules' growth in Indonesia, taking into account the country's growing halal product demand and the backing of its predominantly Muslim populace. The research approach employed in this study is qualitative-descriptive literature using textual data. Data collection was obtained from previous books and journals that covered the concept of halal in Islamic certification, halal in Indonesia, and halal regulations in Indonesia. The results of this study indicate that, in Indonesia, where Muslims make up the majority of the population, there is a growing demand for halal products. The government of Indonesia works to ensure that products are halal by enforcing laws and regulations that are renewed or altered periodically. The research results obtained in this study are that the government is taking the right actions (for now) in order to maintain the existence of halal products circulating in Indonesia so that they are in line with the idea of halal in Islam, as evidenced by the adjustments and renewal of regulations relating to guarantees of halal products in Indonesia. The use of textual data and the fact that the analysis in this study was limited to interpreting the data organized logically are the study's main limitations.
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